The scent of caramelized sugar and warm cardamom still lingers in the air, a familiar pull that feels like stepping back into a childhood memory. There is something timeless about the way the glass display cases fog slightly from the heat of fresh buns, and the rhythmic sound of dough being kneaded on flour-dusted counters. It’s a place where time slows down, and every bite of a honey-glazed cake or a crisp, buttery biscuit tastes like a Sunday afternoon from years ago. At Ulakas Sweets and Bakery, these flavors aren't just recipes; they are the heart of the village, preserved in every golden crust and sweet syrup. . Whether it’s the nostalgic crunch of a classic rusk or the rich, deep chocolate of a modern brownie.